These beans have a harsher, bitter taste and a less saturated aroma. Therefore, Robusta beans are usually found in a blend with Arabica beans.
Arabica Coffee Beans
Prepared from roasted coffee beans which is obtained from the coffee plant, this brewed drink is widely popular worldwide.
White Tea
White tea is the most subtle of all the varieties of tea, using only the newest tea leaves from each bush with a minimal amount of processing. Considered by some
Oolong tea
Oolong teas are roughly defined as any tea that undergoes partial oxidation (10-90%), but this fact is not useful by itself.
Green tea
Green tea comes from the same plant {Camellia Sinensis) as that of black tea, but the difference is in the processing.
Black tea
The process for making black tea is defined by allowing the leaf to fully oxidize during production (which means water evaporates out of the leaf and the leaf absorbs more oxygen from the air).
Star Anise
Star Anise is a star shaped fruit, cultivated from a medium sized evergreen tree known as Illicium Verum. The Star Anise has closely resembled anise in flavor is obtained from the fruit of this plant and harvested just before ripening.
Black Pepper
One of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices.
Black cumin
Black cumin or Nigella Sativa (Klaungi in Hindi) is one of the most powerful medicinal plant that have shown such great effectiveness on human body. Most of the research suggested that black cumin seed oil helps calm the nervous system, stimulates urine production, improve digestion and helps prevent and lowers the blood pressure as well as 70% of patients with allergic conditions including dust allergies benefit from black cumin see oil regular consumption.
Tamrind
Tamarind, Tamarindusindica, is from the Caesalpiniaceae family. The Caesalpiniaceae is technically a subfamily, placed in the large family Fabaceae or Leguminosae, known as the pea or bean family. The Tamarind tree produces edible pod-like fruits, and these large pods of the fruit contain small seeds and a sour-pulp that, when dried, becomes extremely sour.