Cumin is the dried seed of the herb Cuminumcyminum, a member of the parsley family. Today, cumin is the second most popular spice in the world after black pepper.

It is a hardy, perennial,umbelliferous herb, with yellow flowers and feathery leaves. It is generally considered indigenous to the shores of the Mediterranean,

The Ajwain or Carom seed is fruit small fruit of the Bishop weed. The small fruits are pale brown in color and an oval in shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano.

Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width. The shiny, dark green leaves grow pinnately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.

India is the largest producer and exporter of red chilli. Red chilli powder is pungent with a pepper sweetness and a bright red colour. It is a vibrant spice that adds great flavour to dishes in many cuisines. These varieties are available in whole, crushed and powdered/ground forms. Scoville heat units as per customer specification.Paper bags, corrugated cartons, jute bags and PP bags with polyliners inside.

Fenugreek is one of the oldest cultivated spice in the world. Fenugreek is the ripe, dried fruit of an annual leguminous herb, which grows upto 30-60 cms in height and produces horn-shaped pods.

This little green pod, Elettaria cardamomum, is quite expensive, coming in at third only after saffron and vanilla. These green pods are often difficult to find and are therefore a bit more expensive than some other prized spices. Smaller pods are thought to be more flavorful and are thus more desirable. Cardamom intensifies flavors in both the savory and sweet realms and is a key ingredient in many spice blends.

Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin.  Black cardamom has notes of resin and camphor, as well as menthol, slightly minty aroma that provides balance to an otherwise funky flavor. Considered an aphrodisiac, cardamom has properties that cool the body when it’s hot and warms it when it’s cold.