Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia. Indian Turmeric, which is also popularly known as “Indian Saffron
Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. Black cardamom has notes of resin and camphor, as well as menthol, slightly minty aroma that provides balance to an otherwise funky flavor. Considered an aphrodisiac, cardamom has properties that cool the body when it’s hot and warms it when it’s cold.
This little green pod, Elettaria cardamomum, is quite expensive, coming in at third only after saffron and vanilla. These green pods are often difficult to find and are therefore a bit more expensive than some other prized spices. Smaller pods are thought to be more flavorful and are thus more desirable. Cardamom intensifies flavors in both the savory and sweet realms and is a key ingredient in many spice blends.
India is the largest producer and exporter of red chilli. Red chilli powder is pungent with a pepper sweetness and a bright red colour. It is a vibrant spice that adds great flavour to dishes in many cuisines. These varieties are available in whole, crushed and powdered/ground forms. Scoville heat units as per customer specification.Paper bags, corrugated cartons, jute bags and PP bags with polyliners inside.
Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width. The shiny, dark green leaves grow pinnately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.