Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width. The shiny, dark green leaves grow pinnately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Star Anise is a star shaped fruit, cultivated from a medium sized evergreen tree known as Illicium Verum. The Star Anise has closely resembled anise in flavor is obtained from the fruit of this plant and harvested just before ripening.
One of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices.
Black cumin or Nigella Sativa (Klaungi in Hindi) is one of the most powerful medicinal plant that have shown such great effectiveness on human body. Most of the research suggested that black cumin seed oil helps calm the nervous system, stimulates urine production, improve digestion and helps prevent and lowers the blood pressure as well as 70% of patients with allergic conditions including dust allergies benefit from black cumin see oil regular consumption.
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